“We’re in the age of biotechnology”: Learn how UC Davis is working to make beef and dairy production more sustainable
According to Pew Research: 48% of Americans say GM foods are not safe to eat, while a much lower median of 13% say GM foods are safe. DAVIS, Calif. โ With rising temperatures and worsening droughts, scientists are imagining ways to ensure farming and agriculture can be better for the environment and more efficient. And …
